Recipes.Cook it right.
Every blend was born from a recipe. Here are some of our favourites: step-by-step, from pantry to plate.
★ A recipe for every blend
Chicken Curry
A bold, aromatic curry built around the Basaar blend: warming, deep, and on the table in under 35 minutes. Works with chicken, lamb, or tofu.
Onion Bhaji
Crisp, golden and gone in minutes. Slice the onions, tip in the mix, fry. Real bhajis with proper crunch, ready in 25 minutes.
Fish Masala
Crisp outside, soft inside. The Roosma Fish Masala blend crisps to a golden lacquer on any white fish, done in under 30 minutes.
Seekh Kebab
Smoky, juicy, and full of grill-house flavour. Real Seekh Kebabs made with the Roosma blend, works on the BBQ, in the oven, or in an air fryer.
Lamb Pilau
Lamb braised low and slow in a rich spiced stock, finished with saffron and Roosma Garam Masala at two stages. The recipe that makes the most of the blend's black cardamom, star anise and cinnamon.