Fish Masala

£1.95

A well-balanced fish masala made for frying, giving you a crisp, well-seasoned coating with a rich, well-rounded flavour that comes through clearly once cooked. It’s designed to sit on the fish, allowing the spices to settle onto the surface and form a light crust, locking in the seasoning while keeping the natural taste of the fish intact. There’s enough warmth and gentle heat to lift the dish without overpowering it.

Simple to use and consistent every time.

100g ℮

View Fish Masala Recipe →

Typical Values (per 100g) Amount
Energy 790 kJ / 188 kcal
Protein 8.6 g
Carbohydrate 37.9 g
└ of which sugars 9 g
Fat 7.7 g
└ of which saturates 1.6 g
Fibre 16.7 g
Salt 2.8 g

INGREDIENTS

GROUND CAROM, GROUND GARLIC, RED CHILLI POWDER, GROUND CUMIN, GROUND GINGER, CORNFLOUR, GROUND CORIANDER, SALT

ALLERGY ADVICE:

MAY CONTAIN TRACES OF TREE NUTS, MILK, PEANUTS, MUSTARD, AND GLUTEN DUE TO MANUFACTURING PROCESSES.

STORAGE INSTRUCTIONS:

STORE IN A COOL, DRY PLACE

COOKING INSTRUCTIONS:

FOR COOKING INSTRUCTION CLICK ON RECIPES.

Description

A well-balanced fish masala made for frying, giving you a crisp, well-seasoned coating with a rich, well-rounded flavour that comes through clearly once cooked. It’s designed to sit on the fish, allowing the spices to settle onto the surface and form a light crust, locking in the seasoning while keeping the natural taste of the fish intact. There’s enough warmth and gentle heat to lift the dish without overpowering it.

Simple to use and consistent every time.

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