01
MARINATE LIKE YOU MEAN IT
Score your fillets and slather on as much of this Roosma Masala marinade as your heart desires.
02
LET IT REST
Give it 20 minutes. Trust the process.
03
HEAT THE OIL
Bring oil to temperature. Enough oil to let the fish float and fry freely.
04
FRY TILL CRISP
Cook until crispy in texture and golden in colour.
05
DRAIN IT
Lay your crispy fish onto absorbent paper to soak up the extra oil (crispy, not greasy!).
06
SERVE AND ENJOY
Relax and enjoy your perfect Roosma Fish Masala.